For many years, it has been a famous specialty food in Shandong cuisine, and its natural beauty and delicacy have long been respected by everyone. Braised prawns are not only delicious, but also can't take away the original flavor of seafood. Therefore, the selection of materials has become the most important issue. You can't wear it What everyone pursues is bright Chili oil, not big lobster; Illicium verum, a fragrant condiment, is also resolutely put an end to it.
Squirrel is one of the famous snacks in Jiangsu Province, belonging to Jiangsu cuisine. Squirrels are famous for their compact shapes. Generally, fish such as yellow croaker, crucian carp and bream are used as the main raw materials, and the fish scales, gills and internal organs are removed and washed with clear water. Cut the fish head at the chest and pectoral fin with a knife, then cut it from the jaw, cut the fish head in half with a knife, pat it gently with a knife, take out the double-sided fish, remove the fine spines on the chest, fry the fish body in a pot until golden, then pour the sauce on it and put it on a plate to become a special food. Full color, tender and crisp, sweet and sour.
Mango and hot cucumber is a dish, the main ingredient is cucumber, and the seasoning is sesame oil, dried pepper and salt. This dish is usually processed by pickling cooking technology.
Fried shrimp with leek
Need food: leek, shrimp, garlic, dried Chili, soy sauce, rice wine, edible salt and cooking oil.
Exercise:
1, fresh shrimps are washed several times with clear water, and then drained.
Don't add some oil to the hot pot. Pour the shrimp into the pot and spread it out. Bake slowly with a small fire, and roll every few minutes in the middle to prevent burning. Wait until all the shrimps are dried.
3. Take out the old and yellow leek, clean it up, cut it into growth segments, then break the garlic and cut the dried red pepper into strips for later use.
4. After that, brush the pot to boil, add proper amount of cooking oil, pour in shrimps, cook a little rice wine, fry shrimps on low heat until golden and crisp, and then serve out.
5. Leave the bottom oil in the pot and boil it again. Add garlic paste and dried Chili and stir-fry until fragrant. Stir-fry the leek head. Then pour in the shrimp and stir well.
6, pour a small amount of soy sauce, add a little edible salt, stir fry for one minute to get out of the pot.