China's Diet History is the first original large-scale academic monograph on China's diet culture in China. The book is divided into six volumes with about 3 million words, including introduction, primitive social diet, Xia and Shang diets, Western Zhou diets, Spring and Autumn and Warring States diets, Qin and Han diets, Wei, Jin, Southern and Northern Dynasties diets, Sui and Tang Dynasties diets, Song diets, Liao, Jin and Xixia diets, Yuan diets, Ming diets, Qing diets, Republic of China diets and ethnic minority diets. This paper expounds the production and production of dietary raw materials, cooking methods, eating utensils, dietary customs and systems, dietary fashion, catering industry, dietary ideas and dietotherapy, and cultural exchanges between China and foreign countries in various periods of dietary culture. A large number of color illustrations, black-and-white photos and line drawings are attached to the book, which are mutually confirmed with written materials, which is helpful for us to establish a systematic and comprehensive understanding of ancient food culture.