You can steam it directly in a bowl, or you can use lotus leaves. Here is how to do it:

Preparation materials: 2 tablespoons of oil, 2 tablespoons of dark soy sauce, 500g of pork, and a large potato. , a bag of steamed pork seasoning, and a lotus leaf

Production steps:

1. Slice pork with skin

2. Peel and slice potatoes

3. Add the seasoning bag, 2 tablespoons of soy sauce, and 2 tablespoons of vegetable oil to the sliced ??meat

4. Marinate it for a while. The longer the time, the more flavorful it will be.

5. Use a claw Mix the remaining marinade ingredients with the potato slices.

Wash the lotus leaves and place them in a large bowl on top of the potato slices

6. Coat the meat slices with rice flour

7. Place them on the potato slices

8. Pour water into the inner pot of the electric pressure cooker, and put two chopsticks crossed to separate the steamed meat bowl. If there is a steamer, you can omit it

9. Wrap the lotus leaves and put them in the inner pot

10 , cover the lid and start the pressure cooker and select the broiler/chicken program

11. After about 45 minutes, the program is completed, and the air will naturally release and open the lid

12. Sprinkle with chopped green onion