Chicken nuggets with mushrooms are simple and delicious, which is a very delicious home-cooked dish. If you don't believe me, try it. There are many different ways to make chicken nuggets with mushrooms. Now, we will introduce them in detail as follows for your reference. I hope everyone can make delicious mushroom chicken pieces.

Mushroom chicken nuggets 1: 2 drumsticks, a small broccoli, fresh mushrooms 10, 2 garlic cloves, 2 ginger slices, starch 1 tablespoon, 2 tablespoons oyster sauce, and cooking wine 1 tablespoon. Cut fresh mushrooms into 2 pieces, and then cut into 4 pieces; Boning the chicken leg, cutting it into pieces the size of mahjong tiles, grabbing it evenly with cooking wine, starch, 2 tablespoons of water and 1/4 tablespoons of oyster sauce, and pickling for 15 minutes; Ginger and garlic are minced. After washing broccoli, tear it into small flowers by hand; Boil a pot of water, add broccoli and cook for half a minute, then take it out and soak it in cold water, and drain it for later use.

Pour the right amount of oil into the pot. After the oil temperature is high, add ginger and garlic and stir-fry until fragrant. Before the chicken leg meat is put into the pot, pour in half a spoonful of oil and mix well, then fry it in the pot. After the chicken is fried and discolored, pour in half a spoonful of oyster sauce and stir well. Pour an appropriate amount of oil into the pot, add mushrooms and stir-fry to remove water, and then stir-fry until dry. Pour the chicken pieces back into the pan and stir fry. Add broccoli. Then pour in a spoonful of oyster sauce, stir well and take it out of the pot.

Mushroom chicken nuggets 2: 700g chicken nuggets, 400g mushrooms, 3 green peppers, garlic 1 piece, ginger 1 root, 2 star anise and a little pepper. Mash garlic and ginger, soak mushrooms in salt water for a while, and then slice them with green peppers. Stir-fry chicken pieces in the oil pan. When the water is dry, add star anise, ginger, garlic, salt and watercress and stir fry. After the chicken pieces are evenly colored, add the water that has not touched the chicken pieces. Add mushrooms after 10 minutes, and add green peppers after 10 minutes. When the green peppers are ripe, you can put oyster sauce in the pot.

Mushroom chicken nugget 3: four small chicken legs, peeled and boned. Cut the chicken into pieces, cut the fresh mushrooms into pieces, and prepare some Jiang Mo garlic slices. Heat oil in a pan, add Jiang Mo garlic slices and stir-fry until fragrant. Add chicken nuggets, stir-fry to change color, add cooking wine, a little soy sauce, a little sugar, stir well, pour in mushrooms, stir well together, add a little water, turn to low heat, stew for 10 minute, and when the chicken is cooked and the soup is exhausted, add a few drops of sesame oil, stir well and take out the pot.

Reminder: this dish is best fried with tender chicken; If there is too much water, turn on the fire to collect the juice.