1) Peel and wash the yam and cut into pieces. Wash carrots and cut into pieces. The corn is peeled and washed, and the millet is washed.
2) Therefore, put the ingredients into the wall-breaking machine, inject clean water, and press the "rice paste" button.
2. Push the onion pot: 1g of flour, 1 egg, 3g of chopped green onion, 5g of salt, 5g of pepper noodles, 5g of white sugar and 15ml of clear water
1) Beat the eggs into the flour, mix the salt, pepper noodles, white sugar, chopped green onion and water evenly, and let stand for 1min.
2) Heat the pan with medium heat, add a small amount of cooking oil, soak the pan at an oil temperature of about 12 degrees, spoon a spoonful of batter into the pan, and turn the pan while it is hot to let it flow. After shaping, pour a small amount of oil from the side of the pot and fry until both sides are cooked.
3) Do not put the oil while it is hot, continue to scoop a spoonful of batter into the pot, and spread all the batter as above.
3. Cold eggs: 3 eggs, minced garlic, light soy sauce, dried Chili, chopped green onion and oyster sauce
1) Boiled eggs, cooled and shelled, cut into four pieces and placed on the plate; Chop garlic cloves; Pepper cutting; Chop the onion.
2) juice mixing: put minced garlic, a spoonful of light soy sauce, dried Chili rings and oyster sauce into a bowl and mix well.
3) pour the mixed juice on the eggs, sprinkle with chopped green onion and pour hot oil.