Millet Steamed Cake

The method is as follows:

1. Soak millet in water for 3-4 hours, filter out the water and pour it into the wall breaker, add egg yolks and corn oil

2. Stir a few more times with a wall breaker. The finer the millet paste, the better. Drop lemon juice into the egg whites and beat until the egg whites form a triangle and stand upright

3.?Put 1/3 of the egg whites into the millet paste, stir evenly quickly, pour the mixed rice paste into the remaining egg whites, and stir evenly quickly

4.?Pour the batter into 6 inches In the mold, knock out the air bubbles, cover with plastic wrap, prick a few holes, steam under cold water for 30 minutes, turn off the heat and simmer for 3 minutes, take it out and flip it upside down to demold