Inner Mongolia Special Breakfast-Roasted Son
The name of sesame seed cake is Haggis, which is the name of sesame seed cake in Inner Mongolia. In fact, sesame seed cake is what we know as sesame seed cake. Roasted dumplings are a unique Hui snack in Hohhot, Inner Mongolia. Jiaozi has many flavors, including white jiaozi, salty jiaozi and sweet jiaozi. There are many choices. Besides various flavors, roasted jiaozi has different shapes, such as round, square and triangle. Roasted dumplings are made of wheat and can be eaten with pickles. Roasted jiaozi is also a very common flavor snack in Inner Mongolia.
Inner Mongolia Special Breakfast-Fried Rice and Milk Tea
Fried rice is made from millet by steaming, frying and grinding. When eaten, it is a traditional food with fresh and refreshing taste. Mongolian milk tea is a salty dairy product boiled with brick tea. Mongolians like to drink milk tea, so fried rice and milk tea are classic early combinations in Inner Mongolia. In Inner Mongolia, many people like this traditional taste, which is both nutritious and healthy.
Inner Mongolia special breakfast-mutton offal
In Inner Mongolia, there is a kind of food that must be eaten, that is, mutton offal, which is a very popular breakfast in Inner Mongolia. This is made of mutton water. The boiled mutton water has a hot and sour feeling, and it is fragrant and refreshing. It's getting worse and worse to eat authentic mutton offal now. Only a few Mongolians still keep the habit of eating mutton offal for breakfast. A bowl of mutton chop suey with half a bowl of mutton chop suey soup soaked in white rice is delicious and nutritious.
Inner Mongolia special breakfast-slightly beautiful
Slightly beautiful is one of the most representative breakfasts in Inner Mongolia. Slightly beautiful, there is delicious mutton, which is quite rich in taste and smells like green onions. Slightly beautiful, it is more like steamed dumplings eaten by southerners. The making method is similar, but the taste is different. Inner Mongolia is slightly beautiful with a dish of pickles and a bowl of brick tea. This is the best breakfast. It is northwest flavor, healthy and nutritious, showing the boldness of northwest people.
Inner Mongolia Special Breakfast-Mongolian Steamed Buns
What are the popular breakfasts in Inner Mongolia? Mongolian steamed buns must be one of them, and they are the favorite snacks of grassland herders. Mongolian steamed buns are made of wheat flour, hot water and noodles, and the stuffing is mutton. Add seasoning products such as onion, ginger, garlic, etc., and wrap the stuffing in the dough and steam it. The making of Mongolian steamed buns is simple, but the stuffing is rich. In addition to mutton, you can also use milk tofu, leeks, blood sausage, blinds, etc., which are delicious.
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