2. Cut the green and red peppers for later use.

3. Boil water in the pot. After the water is boiled, add the snail and cook for about 5 minutes. Take it out and let it cool for later use.

4. Put the snail in the jar, then add the green pepper and stir well.

5. Next, pour in the prepared spicy seafood juice and sprinkle with some sesame seeds. Finally, seal the jar and marinate for 30 minutes before eating.

[Crab pliers with Chili sauce]

Ingredients: crab claws, green peppers, spicy seafood sauce.

Practice steps:

1. Wash the fresh crab claws and drain the water for later use.

2. Cut the green and red peppers for later use.

3. pat the crab claws and put them in the jar, then add the green pepper and mix well.

4. Next, pour the prepared spicy seafood juice, sprinkle with sesame seeds, seal the jar and marinate for 30 minutes.

[Clam with Chili sauce]

Ingredients: clam, green pepper, spicy seafood sauce.

Practice steps:

1. Soak fresh clams in light salt water for 2 hours, and then brush them clean.

2. Cut the green and red peppers for later use.

3. Pour a proper amount of water into the pot, boil the water, and then pour in the clams. After opening the clams, take them out immediately, rinse them with warm water again, and then drain them.

4. Put the clams into the jar, then add the green and red pepper segments and stir well.

5. Next, pour the prepared spicy seafood juice, sprinkle with sesame seeds, seal the jar and marinate for 30 minutes.

Tips:

1. Before making clam with hot sauce, be sure to soak the clam in light salt water 1 to 2 hours to ensure that the clam spits sand cleanly.

2. If you put the prepared little seafood in the refrigerator for a few minutes, it will taste better.