1, go to the supermarket to buy pepper, thirteen spices, cumin powder, laodopted mother, bean paste and so on according to personal taste. As long as it is your favorite seasoning, you can prepare it properly.

2. Then put the starch and water into the pot, turn on a small fire, and slowly stir and thicken with chopsticks.

This process lasts about five to ten minutes. Thickened condiments can't be obtained until starch and water are mixed into a thick paste. Pour the prepared seasonings into the pot and mix them together to taste. It will take about a minute or two to pick it up.

4. At this time, slowly pour the cut potatoes into the sauce to eat.

Extended data:

1, Huangshi potato chips are a favorite food of many people. Usually, potato slices are fried with vegetable oil and seasoning, and the taste is crisp.

2. Potatoes are rich in vitamins and trace elements such as calcium and potassium, which are easy to digest and absorb and rich in nutrition. It can provide a lot of heat energy for human body, and people can maintain their lives and health only by potatoes and whole milk. In Europe and America, especially in North America, potatoes have long been the second staple food.

3. Potatoes contain a lot of starch, protein, B vitamins and vitamin C, which can promote the digestive function of the spleen and stomach. Potatoes contain a lot of dietary fiber, which can relieve constipation, help the body excrete metabolic toxins in time, prevent constipation and prevent intestinal diseases.

East Lake Community Huangshi Forum-How to make the bottom material of butter potato chips