Brown color and delicious taste.

Pot roast mutton ingredients:

Ingredients: mutton

Accessories: onion, ginger, licorice, fragrant leaves, pepper, dried tangerine peel, cinnamon, Amomum villosum and star anise.

Seasoning: salt, cooking wine, soy sauce, white sugar, sesame oil, water starch and sugar color.

Making method of stewed mutton:

1. Wash the mutton, cut it into large pieces, put it in a pressure cooker, then add onion, ginger, garlic, cooking wine, sugar, soy sauce and salt in turn, wrap all the seasonings in cloth bags, put it in a pot and press it until cooked;

2. Take out the mutton, put it on a plate and sprinkle with dry starch;

3. Pour oil in a pot. When it is ripe, fry the mutton in the oil pan until golden brown, and then take it out of the pan. Change the knife and sprinkle with salt and pepper to eat.

Characteristics of oxtail braised in halal sauce;

Golden red in color, salty and mellow, soft and rotten.

Ingredients for halal braised oxtail:

Oxtail, sesame oil, cooking wine, soy sauce, sugar, sweet noodle sauce, starch, monosodium glutamate, onion, ginger slices, garlic slices, aniseed, cinnamon, salt, chicken soup.

Preparation method of Muslim braised oxtail;

Chop the oxtail into sections according to the joints, soak it in clear water, put it in a water pot and cook it thoroughly, then take it out and wash away the blood. Heat sesame oil in the pan, stir-fry aniseed, onion, ginger and garlic, stir-fry sweet noodle sauce, add cooking wine, soy sauce, salt, cinnamon, white sugar, chicken soup, clear water and oxtail, and cook on low heat until it is nearly done. Take out the oxtail and put it in a steaming bowl, then steam it in a pot. Buckle the steamed oxtail into the dish. Drain the soup with a frying spoon, add cooking wine, soy sauce, monosodium glutamate and water starch to thicken, pour sesame oil and pour it on oxtail. Braised beef brisket features:

Barnyard grass is smooth and fragrant.

Braised beef brisket ingredients:

Raw material: beef brisket

Accessories: potatoes, onions, dried bamboo shoots and ginger.

Seasoning: soy sauce, soy sauce, salt, crystal sugar, clear soup, cooking oil.

Preparation method of braised beef brisket;

1. Wash the beef brisket and cut it into pieces, and cut potatoes, onions and bamboo shoots into sections for later use;

2. Light the pot, pour a little oil, add a proper amount of white sugar and stir until the sugar is completely dissolved, then pour the clear soup, add onion, ginger, bamboo shoots, soy sauce, rock sugar and salt, add the brisket after the water is boiled, skim off the floating powder on it, and pour it into the pressure cooker for stewing for 20 minutes;

3. After the burdock is cooked, put the potatoes, carrots and onions into the pot and press for 5 minutes.

Characteristics of garlic mutton:

The beauty of mutton lies in its original flavor and delicious flavor. If you remove the smell of mutton, the rest will be delicious. If you like meat products, you are a real hero. If you can eat mutton, you will be a real hero.

Garlic and mutton ingredients:

Mutton1000g, garlic150g, 4 eggs.

Making method of garlic mutton:

① Wash the mutton and put it into boiling water in four pieces.

(2) Stir-fry the yellow sauce, add soy sauce, pepper, fennel and salt to make sauce soup, add mutton and simmer until cooked.

③ After the eggs are broken up, slice the cooked mutton, dip the egg liquid in hot oil and fry the slices until golden brown.

(4) Chop garlic, stir-fry garlic with oil in a wok, add seasoning and sprinkle on the stir-fried mutton slices. Soft, rotten, delicious and mellow. Unique dishes.

Silver bud jade wing ingredients:

Su Yuchi: 1 two, shredded ham: 1 spoon.

Flammulina velutipes 3 Liang, Silver Bud 4 Liang

Coriander powder: a little.

Sugar: 1 tsp, soy sauce paste: half a tablespoon.

Salt: a little, vegetarian: a little.

The method for make that silver bud jade we:

A, soak the plain jade wings and take them out for later use. Grease the sliced vegetarian ham and pick it up for later use.

B, frying the Flammulina velutipes, the plain jade wings and the plain ham shreds in an oil pan, then adding the silver buds and seasonings, stirring evenly, and adding the coriander when taking out the pan.

Characteristics of roast mutton strips:

The color is ruddy, the mutton is ripe, rotten and not greasy, and the taste is rich.

Ingredients of roasted mutton strips:

Lamb tenderloin, soy sauce, salt, Shaoxing wine, monosodium glutamate, clear soup, white sugar, shredded onion, shredded ginger, sliced garlic, star anise, wet starch and sesame oil.

Making method of roasted mutton strips:

Soak the tenderloin in cold water, wash it, put it in a boiling water pot, take it out and wash it, then cook it in a soup pot, take it out and let it cool, remove the cloud skin, cut it into strips with a length of 13 cm and a thickness of 2.3 cm, and put it in a plate neatly. Put the wok into low fire, add sesame oil, white sugar and star anise, stir-fry until the white sugar changes color, add onion, shredded ginger and shredded garlic, continue to stir-fry, then add clear soup, soy sauce, Shaoxing wine, refined salt and white sugar, pour in mutton strips, boil over high fire, and then move to low fire for slow stew. When the soup is in the middle, select star anise, add monosodium glutamate and wet starch to thicken. Whole lamb soup features:

This soup is light and tender.

Whole lamb soup ingredients:

Heart 10g, lung 10g, belly 10g, kidney 10g, liver 20g, clear soup 500g, shredded mutton 10g, onion, Jiang Mo, pepper, salt and coriander a little, and soy sauce 65433.

Method for make whole mutton soup:

1. Cook the washed lamb tripe and liver and cut into thin slices; The heart, lungs, kidneys and mouth strips of sheep are all sliced.

2. Put the broth into the pot and bring it to a boil. Add the raw materials first, and then remove the floating foam after the clinker pot is opened. Then add onion, Jiang Mo, soy sauce and salt, bring the bowl to a boil, add coriander and sprinkle with pepper. Serve.

I don't know if it's enough Small family dinners are almost enough.