Hellens Daza is a kind of draft beer, known as "beer juice". Draft beer directly injects the best sake on the production line into a fully enclosed stainless steel barrel. When drinking, carbon dioxide is charged, the wine is refrigerated by the shuttle, the temperature of the wine is controlled at 3-8 degrees Celsius, and the wine is directly pumped into the beer glass from the shuttle.

The origin of draft beer

Draftbeer is also mbth, transliteration from English draft beer. Its full name should be "heavy carbon dioxide draft beer". The best quality sake is directly injected into the fully enclosed stainless steel barrel from the production line. When drinking, carbon dioxide is injected into the beer brewing machine, and the wine is controlled at 3 ~ 8℃ by the beer brewing machine. When drinking, it is directly poured into the beer cup from the beer brewing machine, which avoids the contact between beer and air, and makes the beer fresher, purer, more foamed and more refreshing and unforgettable.

At first, people drank draught beer, but it was soon discovered that draught beer could not be transported and sold for a long distance because it was not sterilized. Later, people invented cooked beer, which added high-temperature sterilization technology on the basis of fresh beer stock solution, ensured the hygiene of beer, extended the shelf life of beer, provided conditions for long-distance transportation and sales of beer, and enabled more people to drink such delicious beer. With the further development of science and technology, people's living standards have been further improved. It has been found that cooked beer can be sterilized at high temperature, but at the same time some nutrients of beer are destroyed. Therefore, people invented the technology of filtration, sterilization and preservation to produce pure draft beer.

Draft beer not only retains the nutrients of draught beer, but also removes harmful bacteria and impurities, making its foam more delicate and refreshing, further enhancing the sense of pleasure brought by beer. Later, it was found that when beer was drunk at 3-8℃, the foam was the most delicate and the taste was the best. For this reason, people invented a set of equipment specially used for cooling and oxygen-insulated transportation of pure draft beer, which is draft beer transportation equipment. The beer output by such equipment is what we call draft beer, which is deeply loved by beer lovers because of its rich and delicate foam and fresh and pure taste. But it has always been because of the large investment in equipment and high cost, and the price is several times higher than that of ordinary beer, only in high-end consumer places.

Zhabeer, known as "original beer juice", directly pours the best sake on the production line into fully enclosed stainless steel barrels. When drinking, the beer brewing machine is used to charge carbon dioxide, and the wine is controlled at 3 ~ 8℃ by the beer brewing machine. When drinking, it is directly pumped into the beer cup from the beer brewing machine, which avoids the contact between beer and air, and makes the beer fresher, purer, richer in foam, more refreshing and unforgettable.

The price of draft beer is 3-5 times higher than that of the same amount of cooked beer. The reasons are as follows.

First, because it is draft beer, it keeps the good taste and nutrition of beer;

Second, in the production process, aseptic conditions are strict and equipment investment is large. Before filling, membrane filtration or microporous filtration should be carried out to remove all microorganisms, and the beer barrel and production environment should be strictly sterile.

Third, the sales method should be to cool and replenish carbon dioxide through the draft beer sales machine, and pressurize the beer with carbon dioxide to avoid the oxidation smell caused by the contact between beer and air;

In recent years, draft beer has gradually entered the public life, and at the same time, the price has gradually become close to the people, and the general public's demand for draft beer is also growing. Draft beer and draught beer are also the first choice for many small and medium-sized investors, especially in summer when food stalls and beer with barbecue are in the peak season, the cost can often be recovered in one beer season. Small beer equipment and self-brewing equipment can really meet the demand of a food stall or restaurant, and the output supply is endless.