Ingredients: 500 grams of peach pulp, rock sugar? 250g, lemon 1.

These steps are:

1. Wash and peel peaches and cut them into small pieces.

2. Mix rock sugar and peach meat, squeeze into lemon juice and stir. Freeze in the refrigerator 1 hour to make peaches easy to juice.

3. Pour the frozen peach meat into a non-stick pan and simmer over low heat. Just cook until the pulp is transparent.

4. After cooling, pour it into a clean sealed can and put it in the refrigerator for cold storage. I made it myself without any additives, so I should eat it within a week as soon as possible.

How long can peach sauce be preserved?

1-2 weeks if properly preserved.

Because the homemade peach sauce is usually made of fresh peaches without preservatives, the shelf life is limited. If you want to prolong the storage time of peach sauce, it is recommended to put it in the refrigerator.

Generally, it can be stored in the refrigerator for about 1-2 weeks, but it is recommended to use it as soon as possible, so that the taste and nutritional value are better. And before eating peach sauce every time, you should dig with a clean spoon to avoid polluting the peach sauce.