It is best to remove the stamens before eating fresh daylily, because the stamens contain the most toxins. Before eating fresh day lily, it should be washed, blanched and soaked in cold water, and fully fried to remove toxins and avoid food poisoning. The specific operation method is as follows:

1, pinch off the stamens of the day lily first.

2, burn the right amount of boiling water.

3. Pour boiling water on the day lily.

4. soak for one minute.

5. Remove and wash with cold water.

Extended data:

Every 100g of dried daylily contains protein 14. 1g, fat 0.4g, carbohydrate 60. 1g, calcium 463mg, phosphorus 1.3mg and iron16.5mg. Among them, carbohydrate, protein and fat account for 60%, 14% and 2% respectively. In addition, the content of phosphorus is higher than other vegetables.

Day lily germinates in early spring and has high ornamental value. It is a good material for arranging courtyards, grass between trees or flower borders, and can also be used as cut flowers. In summer, you can enjoy not only its flowers, but also its leaves, which keep bright green from spring to late autumn, all of which have the effect of green viewing.

Daylily is a treasure in flower gardening. Because of its wide variety and flowers in all seasons, it is still used as an ornamental flower in the family courtyard.

Baidu encyclopedia-day lily