There is a study that is hard to believe, that is, the bacteria on the kitchen chopping board can be compared with the bacteria on the toilet. Although the result is sad, we need to overcome this phenomenon through some methods. In general, we usually pay attention to cleaning the chopping board. For example, when we wash it with water, we feel that the chopping board is clean. Although the bacteria on the chopping block will not cause much harm to human health, over time, the number of bacteria will be very large, which is also a kind of harm to the health of our family. So how should we clean the chopping block? Method 1: Take some salt from the chopping block and rub it back and forth along the grain of the chopping block with a dry brush. As the white salt turns black, the chopping block will be thoroughly cleaned. The chopping block cleaned in this way does not need to be washed with water. If there is no brush at home, the brush can also be replaced with scouring pad or loofah. Method 2: Sprinkle some salt on the chopping block, wipe off the salt by hand, so that it can spread the whole chopping block evenly, then wrap the chopping block with plastic wrap and let it stand for 30 minutes, so that the salt can fully enter the gap of the chopping block, thus achieving the effect of sterilization and scale removal. Finally, rinse with clean water. Method 3: pour some white wine on the chopping block and light it with a lighter. Wherever the fire goes, bacteria and various parasitic eggs will be destroyed. This method should be operated by adults at home, so children should not imitate it. A close call.

Method 4: Take a slice of ginger, smear it on the vegetable surface, and then rinse it with hot water. Using the fragrance of ginger itself can effectively sterilize and prevent insects.

When the chopping block is clean, can we eat it safely?