Shrimp, towel gourd and eggs can be eaten at the same time. Here's how to do it.

prepare ingredients: shrimp, eggs, loofah, garlic, oil and salt.

1. First, clean the shrimp, remove the shrimp line, break the eggs, slice the loofah, and dice the garlic.

2. Then pour the oil into the hot pot, add the garlic, and stir-fry until fragrant, as shown below.

3. Then pour the cleaned shrimps in and stir-fry them a few times, as shown in the figure below.

4. Then we pour the sliced loofah into it and stir it evenly, as shown in the figure below.

5. Finally, add water to boil, then add the broken eggs, stir them into egg blossoms, and season them with salt.