Preparing ingredients To prepare this dish well, we must first prepare ingredients, such as tomato, ginger, soy sauce, salt, sugar, plowshare fish, starch and salted plum. After preparing the materials, you can deal with the three plows first. Clean the fish, gut it, wash it again, then cut it into fillets and drain it in a basket. Then add a little shredded ginger, salt, sugar, soy sauce and corn starch, stir well and marinate for about 15 minutes.
While cooking pickled fish with three plows of tomatoes, clean the tomatoes, make a cross cut at the bottom of the tomatoes with a knife, blanch them in boiling water, and then take them out and peel them. Chop the peeled tomatoes and simmer in the pot. Add a few slices of ginger, a little sugar, salted plum and soy sauce and simmer. After stewing, add a proper amount of raw flour water and stir well. Take it out for later use. After everything is ready, the highlight is frying fish. Heat the oil in the pot, pour the salted three-plow fish into the pot, slowly fry the fish until golden brown, then cover the pot and continue to simmer for a while. After the triple plow is fried, put it on a plate, and then pour the cooked tomato juice into the triple plow. A sweet and sour triple plow fish is ready. Crispy outside and tender inside, it tastes quite tender and smooth, with sweet and sour tomato sauce, which is very appetizing. I believe this dish will definitely stimulate your taste buds.
Li Sanyu is nutritious and delicious, but the fly in the ointment is that although this kind of fish is delicious, it is a pity that there are many fishbones. When we deal with fish, we can try to pick out the fishbone and cut it into thin slices, which can improve the taste of fish. If you are interested in this dish, you might as well cook it yourself. I believe you will find something new.