Ingredients: 250g of new prawn. Ingredients: 20g of refined salt, monosodium glutamate 1g, 5g of pepper noodles, 50g of dry fine powder, 20g of cooking wine and 50g of refined oil 1000g (dosage).

Key points of construction:

1. Put the pot on a slow fire, add salt and stir-fry the nose, and mix the vegetarian dishes with pepper to make a pickled vegetable.

2. Wash the prawn with a little salt and cooking wine for a long time, and dry the fine powder and wrap it evenly for later use.

3. Put the pot on the fire, heat the refined oil to 80% oil temperature, and fry it in the prawns until the color is golden. When the outside is crisp and tender, take it out and put it on a plate, sprinkle with salt and pepper.