The idea of baked oyster with cheese comes from the famous baked snail with cheese in French cuisine. Oysters wrapped in cheese were baked in the shell, and the finished products were milky yellow and fragrant.

Baked oysters with cheese take away a part of the fresh flavor of oysters, but they are incomparable in color and fragrance.

At present, food has broken the boundaries of gangs in the past. Raw materials have no borders, cooking methods have no borders, and tastes have no borders. In a word, it is "mix and match, good taste is supreme".

It is also a new attempt to move some imported raw materials and foreign dishes to cook old dishes in a new way, and this baked oyster with cheese is a good successful example of making foreign things serve China.

Ingredients: 6 oysters, chopped cheese 1/2 cups, butter 1 tablespoon, 3/8 teaspoons of flour, cream 1 cup, liquor 1 teaspoon?

Seasoning: clear soup chicken soup 1/8 cups, a little salt and pepper each?

Exercise:

(1) Heat the butter, stir-fry the flour, pour in the white wine, whipped cream and seasonings, and stir until the ingredients are sticky, which will be used as stuffing.

(2) Spread a proper amount of stuffing evenly on each oyster surface, sprinkle with a proper amount of shredded cheese, and bake in a preheated oven for five to ten minutes on medium heat until the material is cooked and the surface is brown.