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2. According to the order of liquid first and then solid, mix all the materials except butter evenly.
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3. Knead into a smooth dough and add softened butter.
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4. Continue to knead, knead, drip and pull the dough.
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5. It takes about 20 minutes to reach the expanded film state.
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6. Put it in a container and ferment until it is 2.5 times as large as before.
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7. Knead the dough evenly, exhaust and divide it into three parts. Cover with plastic wrap and relax for about 20 minutes.
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8. Take one of the dough and roll it into a long tongue about 30 cm long.
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9. Gently roll up from one end.
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10. Until the roll is finished, close the edge and put it down.
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1 1. Roll out the remaining two doughs in this way and put them in the toast box.
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12. Ferment again until toast box is 89% full and can be covered with toast box.
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13. Preheat the oven to 200 degrees, bake it on the lower floor for 40 minutes, and then take out the toast.
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14. Finished product drawing.