When you go to eat Beijing food or Shanghai restaurant, you should have heard of the dish "Crab Race". It belongs to Beijing cuisine and later spread to Shanghai. After improvement, it became one of the classics of Shanghai cuisine.
There is a legend about the origin of crabs. It is said that Empress Dowager Cixi of the Qing Dynasty liked to eat crabs, but because Beijing is located inland and far from the ocean, the supply of crabs is very difficult. One day, Empress Dowager Cixi suddenly wanted to eat crabs. For a time, the chef couldn't find crabs immediately. In order to avoid falling to the ground, she had to use protein and yellow croaker as raw materials and stir-fry them into a dish imitating crab meat. As a result, Empress Dowager Cixi praised it after tasting it. Since then, crab racing has become a famous dish in Beijing. Although I don't know how true the story is, it finally adds legend to this dish.
Crab clan has no crab meat, and "clan" means "comparable". This is the dish. It tastes like a real crab. The delicious fish, together with protein, which is softer than tofu, and the materials used are much more suitable than fresh crabs, so the crab race is a very popular civilian dish. However, simple materials, to make extraordinary dishes, it is necessary to test the chef's kung fu. Especially when frying protein in wok, the oil temperature should be controlled at about 50℃, and the fire throat cannot be formed without enough protein. If you eat too much, you will lose its freshness and flavor. Whether the chef can master the fire throat properly is the key to the delicious crab race.
After it was spread to Shanghai, the practice of crab racing remained the same, but the eating method was different. When Shanghai people eat crabs, they will dip them in vinegar to remove the fishy smell and enhance the umami flavor. Therefore, when eating crab races, you will also add some vinegar. In addition, when doing crab races, there is a lot of oil when frying protein. After adding sour vinegar, the greasy feeling is slightly balanced. Moreover, Shanghai-style running crabs will add an egg yolk and decorate it as crab yellow, which will add a little more spirit to the running crabs.
At present, there are many restaurants in China and Hongkong, and many strange materials, such as shrimp, scallop, grouper and starfish eggs, are added when making crab species, which not only destroys the original flavor, but also is unnecessary luxury. Some even added crab meat and crab sticks, which really put the cart before the horse.
, reference: chatchat.mysinablog/index? op = view article & amp； Articleid =1461538, ● * * * (official website * * *) Sports, video games, live-action games, electronic machines ●
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● official website: * * * * ●, the word "crab beside the game" in ancient China means "fake crab". Of course, there is no crab meat wrapped noodles, and the taste of D crab meat comes from salted fish. ,