The first paragraph: Deyang food culture
"Chengdu Sichuan cuisine, Deyang breakfast." This statement reflects the status of Deyang food culture. Deyang City is located in the middle of Sichuan Basin, bounded by the Yangtze River and Songpan Mountain, with vast territory, rich national culture and colorful food culture. Deyang catering industry not only has a high per capita consumption level, but also has its own unique taste. Deyang octagonal breakfast is a very famous representative breakfast in the local area.
The second paragraph: the characteristics of octagonal breakfast
Deyang Illicium verum Food is a unique food made of Illicium verum and other auxiliary raw materials as the main raw materials, supplemented by special formula and production technology. This kind of food is characterized by beautiful appearance, unique taste and rich nutrition. It is understood that the raw materials for making octagonal breakfast include eggs, soybean milk, pork floss, ham, fish skin and so on. And then processed, baked, fried and other processes. Not only is it delicious, but it can also bring people a sense of fullness after eating, which is very in line with the consumption demand of breakfast.
The third paragraph: the influence of Deyang octagonal breakfast
Deyang octagonal breakfast, as a local specialty food, is not only loved by Deyang citizens, but also promoted to other areas. With its traditional characteristics, people hope to bring it into a broader market. In addition, in order to ensure the quality and taste of octagonal breakfast, many restaurants have also carried out research and innovation, and invented various variants of octagonal breakfast, such as; Fried octagonal breakfast, honey octagonal breakfast, etc. To a certain extent, it promoted the development of star anise breakfast and made more people understand the unique charm of Deyang star anise food culture.
In a word, the appearance and development of Deyang octagonal breakfast is not only regional and representative, but also a treasure in Deyang food culture. Today, it is still advancing in continuous innovation and promotion, bringing different delicious experiences to people.