Accessories: whitebait sauce, salt, sushi vinegar, pepper noodles and wild pepper.

1, peeled and washed white radish.

2. Cut into long squares.

3. Put in the pot and marinate with salt for two hours.

4. prepare ingredients.

5. Wash leeks and cut into long sections.

6. wring the salted white radish and add the leek.

7. Pour in Chili noodles and add a little salt.

8. Add spicy wild pepper.

9. Pour in whitebait sauce.

10, add a little sushi vinegar.

1 1, put on gloves and mix well.

12. Put the kimchi in a sealed box and eat it half open.

13, finished product.