Exercise:
1. Wash the crispy sausage (flower sausage), punch a flower knife, and rinse it with edible soda ash for later use.
2. Pour animal oil into the pot to 70% temperature, add millet pepper and minced garlic and stir fry. Add Laoganma, add crispy sausage and stir-fry until fragrant. Then pour in the mountain pepper oil to taste.
3. Put it in a spicy griddle with onion, put it in a crispy sausage, sprinkle with white pepper and onion, and serve with ice.
Sweet and sour pork ribs with jackfruit: 300 grams of crispy pork ribs, one jackfruit, more than half of green and red peppers, a small piece of onion, ginger, garlic and cinnamon, one star anise, cooking wine, one teaspoon of soy sauce, two teaspoons of tomato sauce, salt and old rock sugar;
The way of doing things
1. Boil water, pour in a spoonful of cooking wine, add ribs, blanch, take out, cool, and dry. Slice jackfruit, soak it in salt water for 20 minutes, take it out and control drying; Cut green pepper into pieces;
2. Prepare onion, ginger, garlic, star anise, cinnamon and old rock sugar; 2 tablespoons tomato sauce, light soy sauce 1 tablespoon, a little salt, 2 tablespoons water, and mix well for later use; Take an oil pan, add onion, garlic, star anise and cinnamon and stir fry; Stir-fry the ribs for one minute;
3. Add a spoonful of cooking wine and a spoonful of soy sauce and stir fry for another minute; Pour boiling water into ribs, add old rock sugar and cook for about 1 hour on medium fire; After the juice is getting thicker and thicker, use chopsticks to pick out ingredients such as onion, ginger, garlic, star anise and cinnamon;
Black pepper beef tenderloin raw materials: beef tenderloin, salt, soy sauce, cooking wine, starch, ginger, garlic, onion, pepper and black pepper.
Exercise:
1. Slice beef tenderloin, add salt, soy sauce, cooking wine and Euryale ferox powder for a while, slice ginger and garlic, and slice onion and pepper.
2. Put the sliced onion and ginger into a hot oil pan and stir-fry until cooked, which is all the rage.
3. Stir-fry onions and peppers in the pot again.
4. Pour in beef and mutton, add black pepper and stir fry for a while.