First, make the bottom of the pot, cut the cavity bones of cattle or pigs into large pieces, boil the pot with water, add bones, jujube, ginger slices and onion segments, add cooking wine and salt, and cook for about an hour. Then take out the bones (you can cut the meat slices above to make firewood), add the hot pot bottom material bought in the supermarket when you are ready to eat, and boil it over high fire.
Meanwhile, we prepare the ingredients for the hot pot. Peel and slice potatoes and lotus roots, cut chrysanthemums and Chinese cabbages into large sections, soak auricularia into small pieces, and tear Flammulina velutipes into strips. Then cut fat beef and mutton rolls, all kinds of shrimp balls, pee beef balls, ham slices, rice cake slices, lasagna and so on.
Then we began to prepare dipping sauce and talk about the matching methods I like to eat. Two spoonfuls of thick sesame sauce+one spoonful of beef sauce+one spoonful of sesame oil+one spoonful of balsamic vinegar+half a piece of fermented bean curd+? Crushed peanuts and sesame seeds, add water and stir well ~
Finally, put the induction cooker on the dining table, plug in the electricity, put the boiling pot on it and start to rinse the hot pot happily, so as to enjoy eating.