1. Scientific selection of materials, strong pertinence: children's diet is generally easy to chew, digest and absorb, and its nature is mild. Children aged 3~6 have delicate stomachs, and their daily diet should be reasonable and balanced.
2. Clever ingredients and balanced nutrition: 3-6 years old is an important period for children's growth and development, and the demand for various nutrients increases at this time. In order to make children's appetite big, we should pay attention to the collocation of colors and patterns and often change cooking methods.
3. Clean and hygienic, away from pollution: the child's immune system is not perfect and the resistance is low. Hygiene in daily diet is particularly important. Raw and cold cooked meat should not be eaten immediately, but should be eaten after heating, and seasonal vegetables should be eaten after frying. Attention should be paid to kitchen hygiene and cooking tools should be disinfected in time.