Menu design is a complicated and meticulous work process, which not only requires designers to pay full attention to and weigh the advantages and disadvantages of all aspects repeatedly, but also requires designers to have clear design goals and requirements. 1. The menu is made of good materials, which can not only reflect the appearance quality of the menu, but also leave a good first impression on customers. Therefore, when selecting materials for the menu, we should not only consider the type of restaurant, but also consider the production cost, and reasonably choose the production materials according to the usage of the menu. Generally speaking, long-term repeated use of the menu, to choose durable wear-resistant and film-free paper; Pagination menu usually consists of thick and wear-resistant cover and paper. Generally speaking, the disposable menu does not consider its wear resistance and pollution resistance, but it does not mean that it can be shoddy. Although many high-standard banquet menus are only used once, they are still beautiful, so as to fully reflect the banquet service standards and restaurant grades. 2. Menu cover and back cover design The front cover and back cover of the menu are the "facade" of the menu, so how to design it, so pay attention to the requirements when designing the back cover and back cover.