2. Ingredients: half a duck, 3 green peppers, 1 can of beer, 1 block of rock sugar, 3 pieces of ginger, 2 pieces of red pepper, 1 block of star anise, 1 block of cinnamon, 1 block of fragrant leaves, 2 tablespoons of soy sauce,/kloc.

3. Put the duck in a pot with cold water, add ginger slices, boil over high fire and drain.

4, the pot is hot, put a little oil, and stir-fry the cooked duck.

5. Stir-fry the oil on the surface of duck meat, and add ginger slices and aniseed until the surface is slightly Huang Shi, and continue to stir.

6. Stir-fry a few times, then add rock sugar, and then add a proper amount of soy sauce to continue stirring until the surface of duck meat is colored.

7. Add a big can of beer and don't eat all the duck. Bring the fire to a boil and turn it down for 30 minutes.

8, add green pepper, stir fry evenly and then collect juice on high fire.

9. Finally, add some salt and pepper to taste.