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Introduction and route of Chaoshan cuisine
1, Shantou Station: Hand-beaten beef balls

Niuwan is the symbol of Shantou. Making beef balls is not an easy task, but it takes a long time to temper. So almost every cow pill shop on the street was handed down by ancestors.

Recommended restaurant: Haiji Beef Shop (Baheli Head Office).

Address: No.014-016, Building 6, Pingxi, Huanggang Road, jinping district, Shantou (near Baheli).

Highlight: Haiji, an old brand, is a famous beef shop in Chaoshan, Guangdong Province. It is also recommended by Cai Lan and other foodies. It is very popular from morning till night. You must eat it when you come to Shantou.

2. Sweet glutinous rice

There are many ways to eat glutinous rice balls. You can eat it directly by cold slicing or after frying. They are sweet and soft, tough and chewy.

Recommended restaurant: Laofuhe Gou Wei rice-free sweet soup restaurant.

Address: No.20 Fuping, jinping district, Shantou 1 Store.

Highlight: I strongly recommend local food, which is cheap and delicious.

3. Chao tofu pudding

Chaozhou tofu flower is made of thick soybean milk and sweet potato powder. It is different from tofu flower and tide tofu flower in other places. Like glutinous rice, you can add brown sugar, white sugar and peanut powder, which is very distinctive.

Recommended restaurant for dessert: Fang Lao tofu sweet soup.

Address: Tao Hui Garden 1 F, Park Road, jinping district, Shantou.