Menu Name: Fruit Fried Cake

Gourmet: Beijing cuisine

Flavor: vegetarian

Production process:

Mix the glutinous rice balls until they are slightly soft, and cut the fruit into diamond-shaped pieces with a thickness of 1 cm to make stuffing.

The fruit is wrapped in glutinous rice balls, boiled in a pot until it is 80% ripe, and then taken out.

Put some oil in the pot and fry the drained fruit fried cake until both sides are golden.

Recipe ingredients: seasonal fresh fruits (bananas, apples and pineapples), glutinous rice balls powder 100g,

Condensed milk or salad dressing.

Jane: This kind of dessert is crisp and sweet. It's delicious. You can dip it in condensed milk or salad dressing.