A box of mushrooms, two cups of rice, proper amount of olive oil, a small piece of cream, two onions, half an onion, three cloves of garlic, a can of broth, proper amount of soy sauce, salt and sugar.

step

1 Slice mushrooms, chop onions, chop garlic, and chop onions into chopped green onion. Wash the rice and put it in an electric cooker for later use. Take an oil pan, add olive oil and half mushrooms, stir-fry until fragrant, and then put them away for later use.

2 oil pan, add a small piece of cream and olive oil, add onion, garlic and the other half of mushrooms, add seasoning and stir fry together. Add 2 tablespoons of broth first.

3 Add the half-fried mushrooms and broth to ten grains of rice, and pour the rest of the broth into the inner pot. According to the general rice cooker cooking procedure, if the water is not enough to cook two cups of rice after adding broth, you can fill it with boiling water.

4 After the rice cooker is cooked, add the mushrooms and chopped green onion in Method 3, cover the rice cooker and stew for 15 minutes. /kloc-After 0/5 minutes, stir and serve.