500mL pure milk, 2 eggs, 30 grams of fine sugar, 50 grams of corn starch, cheese 1 slice, and appropriate amount of egg yolk liquid.

2. Practice:

(1) Separate the egg white from the egg, leaving only the yolk.

(2) Add the egg yolk, fine sugar and starch into the milk pan. The ratio of milk to starch is suggested to be 10: 1, so that the cooked state is better.

(3) Add the pure milk of Newmaifu running cows.

(4) Stir well with the eggs.

(5) Tear the cheese slices into small pieces and put them into the milk pan.

(6) Heat the milk pan with low fire and stir it into milk paste continuously.

(7) The milk paste will become thicker and thicker. Lift the scraper, and the milk paste will fall slowly.

(8) Pour the milk paste into a bowl or mold, shake it a few times to make the milk paste even and smooth, and refrigerate for about 3 hours.

(9) Turn the frozen milk cake upside down, cut it into 6 parts and put it on a baking tray with tin foil.

(10) Brush a layer of egg yolk on the milk block.

(1 1) Preheat the oven to 200 degrees and bake for about 25 minutes. (Baking temperature and time are for reference only, please adjust according to the oven temperature performance. )

(12) Take out the baked cheese and milk, cool it a little, and you can enjoy this delicious dessert.

(13) The tender Q-bomb inside is not an exaggeration to say that it melts in the mouth.