How to cook steamed meat in Sichuan?

The practice of steaming meat with powder:

1, a piece of pork;

2. Cut the pork into thick slices, put it out (soy sauce) and marinate it with sugar and wine;

3, wrapped in the steamed meat powder bought in the supermarket;

4. Put the meat wrapped in powder in a bowl and steam it in a pressure cooker for 15 minutes.

Steamed pork with potato flour:

1, material: pork belly, potatoes, steamed pork rice noodles.

2, potato hob cut into pieces

3. Add salt and steamed pork rice noodles to the cut potato pieces and mix well.

4. Slice the pork.

5. Add bean paste, rapeseed oil and chicken essence into the sliced meat and mix well.

6. Sprinkle with steamed rice noodles and mix well.

7. Spread a layer of evenly stirred meat slices around the shape of the bowl.

8. In the "bowl" surrounded by meat slices, put the mixed potato pieces.

9. Steam in a steamer (half an hour after the water boils)

10, steamed and poured into a plate.

The data comes from the China Diet Network cookbook:

/Baike/CookShow/ 1829 14 _ 2