Beef150g

Wax gourd 400g

condiment

Appropriate salt content

Proper amount of vinegar

Onion amount

Ginger amount

Sichuan pepper

Suitable blending oil

Fennel seed quantity

Sesame oil right amount

Stewed beef with wax gourd

1. Prepare a wax gourd

2. Peel the wax gourd with a paring knife and wash it.

Cut the wax gourd into pieces

Prepare a section of onion and ginger.

5. Cut the washed onion and ginger into sections.

6. cut the meat into pieces and marinate it

7. Add the right amount of oil to the frying spoon. After the oil is hot, pour the meat into the frying spoon.

8. Add the right amount of soy sauce, and then add some vinegar.

9. Put chopped onions and ginger into a frying spoon.

10. When the meat is almost cooked, add a proper amount of salt.

1 1. When the meat is salted, add some boiled water.

12. Then add some pepper and fennel.

13. When the meat is almost cooked, pour the cut wax gourd into the frying spoon.

14. After the wax gourd is stewed, it can be served out.

15. Put the stewed wax gourd into a bowl.

16. Add proper amount of vinegar and sesame oil and serve.