Ingredients: big bone, corn, white radish and tomato.

Jiang Xiangke Food: Salt

Recipe practice:

1. Cut the corn into sections, the white radish into hob blocks and the tomato into four pieces.

2. Boil the water in the pot, add the pepper, blanch the bones and drain for later use.

3. Put the big bone, corn and ginger into a pressure cooker and add water to suppress.

4. put a small amount of water in the casserole and add white radish and tomatoes.

5. Pour the ingredients in the pressure cooker into the casserole and simmer 1 hour.

6. Add salt before turning off the fire, and the delicious corn bone soup can be drunk.

Materials:

Tubular bone 1000g/ is a big bone with bone marrow.

Octagonal 3

A small piece of cinnamon

6 fragrant leaves

Proper amount of salt

Ginger is suitable.

Exercise:

1

Stir-fry star anise, cinnamon and fragrant leaves with proper amount of salt, stir-fry and set aside.

2

Pour the cooking wine on the pig bones, stir, then pour the mixture of spices and hot salt on the pig bones, mix well and marinate for 24 hours.

three

Pour the marinated pork bones into a casserole or an electric pressure cooker, add the cut ginger segments, and add water 1 hour to the casserole.

four

You don't have to pick out the fragrant leaves to make soup. Star anise and cinnamon should be put into a pot and cooked with bones.