Vegetarian stuffed buns include spicy tofu stuffing, eggplant and pepper stuffing, leek and fried dough sticks stuffing, mushroom and rape stuffing, eggplant stuffing with sauce and so on. (including recipes).

1, spicy tofu stuffing

Recipe: diced mushrooms, chopped green onion, salt, chicken essence, Chili powder, soy sauce and oyster sauce. First of all, this kind of steamed stuffed bun is easy to make and won't be chopped like other fillings. Just break the tofu with chopsticks and add some side dishes.

2. Eggplant and Chili stuffing

Recipe: eggplant, pepper, ginger, onion, soy sauce, oyster sauce. The vegetarian stuffing made of soft and waxy eggplant and pepper is particularly delicious at every bite.

3, leek fritters stuffing

Recipe: leek, fried dough sticks, soy sauce, salt, chicken essence, oyster sauce and sesame oil. Stuffed the leftover fried dough sticks and leeks together and wrapped them into buns, which taste particularly fragrant. Steamed buns, with fritters like sponges and full of soup, are particularly soft and delicious.

4. Mushroom rape stuffing

Recipe: mushrooms, rape, soy sauce, soy sauce, oyster sauce, salt, chicken essence, sesame oil. Mushrooms and rape are a perfect match. They are used to make stuffing, which is fresh, tender and juicy. Although it is vegetarian, it tastes better than meat and is easier and more convenient to make.

5, sauce eggplant stuffing

Recipe: eggplant, ginger, onion, soy sauce, oyster sauce. This kind of stuffing is very simple to make, and it doesn't need to be chopped like meat stuffing. It just cuts the eggplant into skins and dices. But in order to make the eggplant soft and glutinous, and the sauce more fragrant, we must fry the eggplant, so that it tastes fragrant.