Preparation materials of pepper, sesame and pea fat sausage soup;
Ingredients: 500g pork intestines and 250g peas.
Seasoning: pepper 10g, ginger 6g, onion 10g, salt 10g, Chili oil 30g, monosodium glutamate 5g and pepper 3g.
The practice of fat sausage soup with pepper, sesame and peas;
1. Cut off the ring of the pig's large intestine, rub it repeatedly outside the large intestine with salt, and then wash it with clear water. If finely ground alum (or vinegar) is added, it should be rubbed once and then rinsed clean;
2. Put the cleaned fat sausage into a boiling water pot and cook for about 15 minutes, then take it out;
3. Soak the dried peas in warm water for 12 hours (the water should be at least 3 cm higher than the peas), wash and air dry after soaking 1 time, and drain the water;
4. Cut the cooked fat sausage into several sections, add onion, ginger, pepper granules and pepper powder, put them in a boiling water pot and boil them with strong fire, add red oil and salt, then stew them with slow fire until they are 70% hot and rotten, take out the fat sausage, cut it into several sections with a length of 1 cm, then put it in the pot with peas, and continue to stew until the intestines are rotten, the soup is white and the peas are cracked.
5. Put chopped green onion and monosodium glutamate in a bowl when eating.