Shannon carrot soup
This soup only needs 2 tablespoons shredded carrot, 1 teaspoon minced onion, half a small bowl of stock, a little salt and vegetable oil. Heat the oil first, add chopped green onion and stir-fry for a while, then add shredded carrot and continue to stir-fry until half-cooked. Finally, pour in the broth and simmer for 3 minutes on medium heat.
Beef floss bibimbap
This delicious cereal uses 1 small bowl of soft rice, 1 tablespoon of chicken or other minced meat, and a little sugar, soy sauce and wine. First, heat the vegetable oil in the pot, add the minced meat and stir-fry, add the seasoning and continue to stir evenly. Finally, the fried pork floss is stewed on rice and decorated with carrot slices.
Fish and ketchup
This delicious dish is made by peeling cooked eggplant and pressing it into paste, and then mixing it with the net fish cut into small pieces. Blanch the fish in hot water. Finally, add a little salt and sesame oil to taste and enjoy the delicious fish and tomato sauce.