Fried mushrooms with chicken feathers.
Ingredients: 400g chicken feathers, 300g mushrooms, 50g garlic, 2g salt and 20g cooking oil.
Manufacturing method and steps
1, wash the mushrooms, cut them into thin slices, and pour two glasses of water into the pot. After the water is boiled, pour in the cooked mushrooms, cook for two minutes, and remove the water to control drying.
2. Wash chickpeas first, soak them in salt water for ten minutes, and then rinse them with clear water.
3. Put cold oil in a hot pot, first add minced garlic and stir-fry the fragrance, then pour in mushrooms and stir-fry for one minute.
4. Add chicken feathers and stir fry quickly for one minute. Remember, the fire must have fanned the fire quickly.
5, put salt, stir well to get out of the pot. The delicious chicken-feather vegetable fried with mushrooms is finished.
skill
1. Soaking chicken feathers in salt water can kill insects and kill bacteria, so don't save this step.
2, mushrooms need to be boiled before cooking, otherwise it is not easy to cook thoroughly, and unfamiliar mushrooms will cause physical discomfort after eating.
Fried chicken feathers with vegetables
Ingredients: 500g chicken feather, 20g shallot, 20g ginger, oyster sauce 10g, 2g salt and 20g oil.
Manufacturing method and steps
Step 1: Wash chicken feathers and cut onion and ginger into small pieces for later use.
Step two, put onion and ginger in a hot pot and stir-fry to give a fragrance.
Step 3, add chicken feathers and stir fry evenly.
Step 4, add salt and oyster sauce and stir well.
Step 5, stir fry evenly, then turn off the fire, put the plate out of the pot, and make delicious vegetarian fried chicken hair vegetables.
skill
Be sure to fry quickly and put the seasoning.