First, stir-fry dried noodles.
1. Prepare ingredients. Noodles makers like wide and chewy ones, so they choose jade noodles.
2. Boil a pot of boiling water, the water should be wide. Add dried noodles and stir fry quickly with chopsticks to avoid adhesion.
3. Cook until it is transparent and cooked, pour it into a sieve and separate the noodles from the water. Rinse the noodles with cold water. Rinse the noodles and drain the water.
4. Treat auxiliary materials when boiling water.
5. break the egg.
6. Heat the oil in the pot to 70% heat, add the eggplant, stir fry until soft, then pour it into a sieve and drain the oil for later use.
7. Pour the oil into the egg liquid and take it out after molding.
8. Stir-fry onions with the remaining oil.
9. Add tomatoes, noodles, eggplant and eggs in turn and stir fry.
10. Release the light soy sauce, light soy sauce, oyster sauce, salt and pepper in turn and mix well.
1 1. Put chopped green onion at last. Delicious fried noodles can be made.
12. Let's eat!
skill
1. Cooking noodles and fried noodles are inseparable from chopsticks. When frying, the spatula and chopsticks play at the same time, and the noodles are both loose and delicious.
2. Noodles washed with cold water are more elastic.
3, add some water when frying noodles, the noodles will not take the pot, and the seasoning will be more uniform. Of course, the non-stick pan does not have this problem. Domestic iron pots are said to be healthier.
4, fried noodles are not limited to accessories, according to their own tastes.
Second, the practice of fried noodles.
1. Boil the water in the pot and cover it with clean water.
2. Take out the cold water and rinse it to dryness.
3. Shred carrots, mushrooms, bamboo shoots and Chinese cabbage for later use.
4. Put oil in the wok and heat it to 70%.
5. Put the vegetables in and fry them.
6. When it is almost cooked, put the noodles in and add soy sauce.
7. Add salt and monosodium glutamate to taste before cooking.
Third, vegetarian fried noodles.
material
500g noodles, 3 Chinese cabbage leaves, 2 spinach, 2 eggs, 1 root onion, 3 cloves of garlic, soy sauce, vinegar, pepper, ginger powder, salt and vegetable oil.
working methods
1, shredded Chinese cabbage, sliced spinach and onion, mashed garlic.
2. Bring the water in the pot to a boil.
3. Cook the noodles until they are 80% cooked, take them out and put them in a basin filled with cold water.
4. Take another pot of hot vegetable oil and pour in the beaten egg liquid.
5. Scrambled eggs, stir-fry cabbage, spinach and onions with leftover oil.
6. After the vegetables are cut, add the egg pieces and add pepper powder, ginger powder and salt.
7. Take out the noodles, drain the water and put them on the plate.
8. Stir-fry vegetables and noodles, add minced garlic along the bottom of the pot, add appropriate amount of soy sauce and stir well.
9. Finally, boil the vinegar, turn off the fire, stir well and take out the pot.