2. Dice the onion and cut the fennel into small pieces.

3. After heating the medium oil, add the onion and stir-fry it thoroughly to give out the fragrance.

4. Add shrimps and stir fry.

5. Stir fry until the shrimp skin is slightly yellow.

6. add fennel.

7. Stir well, then add a little salt to taste.

8, pot.