A disease
(1) fruits and vegetables
① Radish-Auricularia auricula: Many enzymes in radish will have complex biochemical reactions with a large number of bioactive substances in Auricularia auricula.
Should lead to dermatitis.
2 Radish-orange: Radish contains a variety of enzymes, which can synthesize thiocyanate in the body and is an antithyroid substance.
Eating with oranges at the same time will strengthen the inhibition of thyroid function and easily induce goiter.
(2) Seafood and meat
1 dog meat-carp: carp contains a variety of bioactive substances, and dog meat is also very rich in nutrients, which will happen if eaten.
Complex chemical reactions can produce substances harmful to human body.
② Pork-snail: Both of them are cold foods, and eating them at the same time does great harm to gastrointestinal function.
3 sparrow meat-pig liver: both are warm foods, and eating them at the same time will lead to getting angry. Pig liver also contains more copper, iron and zinc.
And other trace elements can also destroy protein in sparrow meat and reduce its nutritional value.
4 sparrow pork-pig liver: eating at the same time will lead to endocrine disorders, vitamin deficiency, and cause facial pigmentation.
⑤ Crab meat-Misgurnus anguillicaudatus: Both of them have different smells and contain a variety of bioactive substances, which can produce complex chemical reactions.
Affect your health.
⑥ Eel meat-beef liver: Eel meat contains very complex bioactive substances, which will lead to toxic substances when eaten with beef liver.
Quality deposition, causing harm to the body.
(3) Seafood and meat-fruits and vegetables
① Donkey meat-Flammulina velutipes: Donkey meat is rich in nutrition, and Flammulina velutipes has a variety of bioactive substances, which will cause heartache when eaten together.
② Beef-leek: Both of them are warm things, and eating them at the same time can easily lead to fever and fire, causing swelling and pain of gums and throat.
And other diseases.
3 dog meat-garlic: dog meat has a strong warming effect, and garlic tastes pungent and warm, which is harmful to the body. about
People with strong internal fire are advised not to eat it.
④ Mutton-pumpkin: Both of them are hot things, and eating them at the same time can cause abdominal distension, constipation and other diseases, as well as infectious diseases.
And fever symptoms, so as not to worsen the condition.
5 lamb tripe-red beans: Red beans contain saponins, which can stimulate the digestive tract mucosa and cause local congestion, similar to lamb tripe.
On the contrary, eating it at the same time can easily lead to edema, abdominal pain and diarrhea.
⑥ Goose pear: Goose contains a lot of fat and protein. Excessive consumption will increase the burden on the kidneys. Pear is a cool fruit.
Eating both at the same time is very irritating to the kidneys.
⑦ Chicken plums: Both of them are warm foods, and they will get angry when eaten at the same time, which is harmful to the health.
8 sparrow meat-potatoes: potatoes are very rich in nutrients, and sparrow meat contains a variety of bioactive substances, which will cause facial salivation when eaten together.
Pigmentation.
9 Sparrow Meat-Plum: Both are hot things. Eating them together will lead to excessive internal heat and damage the body.
1 crab meat-eggplant: both are cold substances, and eating them at the same time will hurt the stomach.
② Shrimp jujube: Shrimp meat contains pentavalent arsenic, which can be converted into trivalent arsenic under the action of vitamin C.
Arsenic is the main component of arsenic, which is toxic.
(3) Shrimp-pumpkin: Shrimp meat contains a variety of trace elements, which can react with pectin when eaten with pumpkin and is not easy to produce.
Absorbed substances can cause dysentery.
④ Snail-Auricularia auricula: Both of them contain a variety of bioactive substances, which will cause complex chemical changes and affect health when eaten together.
(4) Vegetables and fruits-Other
① Tomatoes-wine: Tomatoes contain tannic acid. Eating with wine will form indigestible substances in the stomach, causing intestinal obstruction.
The road is blocked.
2 Carrots-wine: Carrots are rich in carotene, which will produce hepatotoxin when eaten with wine, which is beneficial to liver health.
Unfavorable.
3 Leek-honey: They are similar in nature, and eating them at the same time will destroy the endocrine balance and affect metabolism.
4 Spinach-milk: Eating at the same time will produce calcium oxalate precipitation, which is not good for human body.
⑤ Bamboo shoots-sugar: Bamboo shoots contain a variety of rich amino acids, among which lysine can form bonds with sugar during heating.
Amino acid glycosyl is very harmful to human body.
⑥ Walnut wine: Both of them are hot foods, and they are easy to get angry when eaten.
⑦ Persimmon-wine: Alcohol can stimulate gastrointestinal peristalsis and react with tannic acid in persimmon to produce persimmon stone, which leads to intestinal obstruction.
5] Seafood and Meat-Other
Beef-wine: beef has a good nourishing effect, and wine is also a hot thing. Eating together can easily lead to constipation, oral inflammation and blindness.
Symptoms such as redness and tinnitus.
② Pork tea: Tea contains a variety of bioactive substances. Eating with pork at the same time will affect the absorption and conduction of fat in the stomach and intestines.
Cause constipation.
3 seafood-wine: seafood contains a lot of purinol, which can induce acute gout. Alcohol can promote blood circulation and cause pain.
The probability of wind increases.
④ Carassius auratus-honey: When eaten at the same time, it will cause heavy metal poisoning.
⑤ Eel Meat-Plum Meat: Plum meat contains amygdalin, which can be decomposed into hydrocyanic acid and benzaldehyde when eaten with eel at the same time.
There is a great possibility of poisoning by this toxic substance.
[6] Others
① Milk and rice soup: Mixing the two can promote digestion and absorption, but it will cause damage to vitamin A, so infants should eat it for a long time.
Use, will affect vision health.
2 vinegar-ginseng: vinegar should be eaten at the same time as raw and cold food. Ginseng is a tonic, and eating it at the same time is not good for your health.
③ Wine-tea: Alcohol is first converted into acetaldehyde in human body, then it takes a long time to be converted into acetic acid, and finally it is excreted by the kidney.
In vitro. Theophylline contained in tea has diuretic effect. When drinking tea immediately after drinking, acetaldehyde will enter the kidney, causing great harm to the kidney.
Stimulation. At the same time, both wine and tea can stimulate the cardiovascular system, and drinking at the same time will bring great burden to the heart, so after drinking,
Drinking tea is very harmful to your health.
Digestion and absorption (abdominal pain, diarrhea, indigestion and calculus)
(1) fruits and vegetables
① Spinach-soybean: Spinach contains a lot of oxalic acid, and soybean is rich in calcium. At the same time, eating it will form calcium oxalate precipitation, which will affect.
Digestion and absorption.
② Tomatoes-potatoes: Tomatoes contain a lot of acidic substances, and potatoes form indigestible substances in the stomach, which easily leads to the abdomen.
Pain, diarrhea and indigestion.
3 tomatoes-sweet potatoes: tomatoes contain a lot of acidic substances, and sweet potatoes form indigestible substances in the stomach, which easily lead to the abdomen.
Pain, diarrhea and indigestion.
4 peanuts-cucumber: peanuts contain a lot of oil, cucumber is a cold food, and eating it at the same time will lead to diarrhea.
⑤ Tofu-onion: Tofu is rich in calcium and onion contains oxalic acid. At the same time, eating it will produce calcium oxalate precipitation, which is not easy to be
Digestion and absorption are harmful to the body.
(2) Seafood and meat
① Beef-snail: The two smells are opposite, and the same food is very irritating to the gastrointestinal tract, which easily leads to abdominal pain, diarrhea and indigestion.
② Chicken and dog kidney: Acute diarrhea caused by eating at the same time.
③ Pig liver-Carassius auratus: Carassius auratus contains a variety of bioactive substances, which will reduce the nutritional value of pig liver when eaten together.
And it is easy to cause abdominal pain and diarrhea.
④ Turtle duck meat: Carassius auratus contains a variety of bioactive substances, and duck meat is rich in protein and fat, which can be eaten together.
Causing abdominal pain, diarrhea and indigestion.
⑤ Turtle and rabbit meat: Both of them are cold foods, and eating them at the same time will aggravate the coldness and cause abdominal pain and diarrhea. It is suggested that spleen and stomach are deficient in cold.
Don't eat it when it is cold.
⑥ Snail-Meretrix meretrix: Both of them are cold substances, and eating them at the same time will cause great stimulation to the gastrointestinal tract, leading to abdominal pain, diarrhea and indigestion.
Not good.
(3) Seafood and meat-fruits and vegetables
① Mutton-bamboo shoots: Complex biochemical reaction will occur between them, leading to abdominal pain.
② Mutton-watermelon: Mutton tonifies qi and watermelon is smooth. At the same time, eating it will cause abdominal distension, abdominal pain and diarrhea, which will greatly hurt your vitality.
3 pork-almond: almond contains flavonoids, which can easily lead to abdominal pain when eaten with pork.
4 Dog meat-mung bean: The two smells conflict, and eating at the same time will lead to indigestion, causing abdominal distension and abdominal pain.
⑤ Goose-Persimmon: Goose is rich in protein, which can react with tannic acid in persimmon and is not easy to digest in the stomach.
Hard lumps, causing abdominal pain and diarrhea.
1 crab meat-sweet potato: eating at the same time will form stones in the body, which is also very easy to cause diarrhea.
2 crab meat-pumpkin: eaten at the same time, it can form indigestible stones in the stomach, which can easily lead to abdominal pain and diarrhea.
3 crab meat-melon: both are cold substances, and eating them at the same time is very irritating to the gastrointestinal tract, which will lead to diarrhea.
4 crab meat-oranges: oranges have the effect of gathering dampness and promoting fluid production. When eaten with crab meat at the same time, it can aggravate the stimulation of cold to gastrointestinal tract.
Causing abdominal pain and bloating.
⑤ Crab meat-pear: Both are cold substances, and eating them at the same time will stimulate the gastrointestinal tract, leading to abdominal pain, diarrhea and indigestion.
6 crab meat-persimmon: both are cold substances, and eating them at the same time will hurt the spleen and stomach; In addition, crab meat is rich in
In protein, persimmon contains a lot of tannic acid, and when eaten, it will produce hard objects, which is not conducive to digestion and absorption.
7 crab meat-peanuts: peanuts contain a lot of oil, and crab meat is a cold thing, and eating it at the same time can easily lead to abdominal pain and diarrhea.
8 snail melon: both of them are cold substances, and eating them at the same time will cause great stimulation to the gastrointestinal tract, leading to diarrhea.
(4) Vegetables and fruits-Other
① Radish-Ginseng: Ginseng has a strong nourishing effect, while radish has a qi-invigorating effect. The two functions are opposite, and it is easy to cause abdomen when eaten at the same time.
Raised.
② Radish-Polygonum multiflorum Thunb. Polygonum multiflorum Thunb. It has a strong nourishing effect. Radish is a kind of gas food, which is similar in nature and can be eaten at the same time.
It is easy to cause diarrhea.
③ Broccoli-milk: Milk is rich in protein and calcium, and broccoli contains a lot of vitamins and trace elements.
Eating together will affect the absorption of calcium.
4 Leek-milk: Leek contains a lot of oxalic acid, and eating with milk will hinder the absorption of calcium.
⑤ Onion-honey: Honey has the function of clearing away heat. Onion contains many bioactive substances. When it meets organic acids and
Enzymes will react chemically, produce toxic substances, stimulate the gastrointestinal tract, and lead to abdominal distension and diarrhea.
6 onion-honey: honey has the effect of clearing heat. Onion contains a variety of bioactive substances, and organic acids and enzymes are encountered in honey.
Sometimes chemical reactions occur, producing toxic substances, stimulating the gastrointestinal tract, leading to abdominal distension and diarrhea.
⑦ Garlic-Polygonum multiflorum Thunb: Garlic has a strong bactericidal effect, and eating with Polygonum multiflorum Thunb will reduce the efficacy of Polygonum multiflorum Thunb.
At the same time, it is easy to cause diarrhea.
8 Hawthorn-Milk: Hawthorn is rich in vitamin C, and milk contains a lot of high-quality protein, which will make eggs.
Leukemia causes gastrointestinal diseases such as abdominal pain and diarrhea.
9 Oranges-Milk: Milk contains a lot of protein, which can react with fruit acid and vitamin C in oranges to form lumps.
Affect digestion and absorption, and at the same time lead to bloating and diarrhea.
5] Seafood and Meat-Other
① Dog meat-tea: Dog meat contains high-quality protein, and tannic acid contained in tea can denature protein and generate energy.
A substance that reduces the peristalsis of the gastrointestinal tract and easily leads to abdominal pain and diarrhea.
(2) Crab meat-cold drink: Crab meat is a cold food. Eating with cold drinks at the same time will lead to abdominal distension and diarrhea and reduce the body's immunity.
Epidemic ability
③ Crab meat-frozen products: Crab meat is a kind of cold food, which can lead to indigestion, diarrhea and other symptoms when eaten with frozen products.
Form is not good for health.
(4) Snail-iced products: Snails are cold things, and eating with iced products can lead to symptoms such as indigestion and diarrhea.
In poor health.
⑤ Shrimp-fruit juice: Fruit juice contains a lot of vitamin C, which can react with protein in shrimp meat to form a hard substance, which is difficult to absorb.
Pieces, have a bad influence on health.
[6] Others
① Vinegar-milk: A large amount of acetic acid in vinegar can combine with protein in milk to form lumps in the stomach, leading to abdominal pain and diarrhea.
And indigestion.
② Fruit juice-milk: Fruit juice contains a lot of vitamin C, which can denature protein in milk and reduce its nutritional value.
At the same time, it is easy to cause abdominal pain, diarrhea and abdominal distension.
③ Chocolate-milk: Chocolate contains oxalic acid, which can react with calcium in milk to form calcium oxalate, which is not easy to disappear.
Chemical absorption.
3. Nutritional value
(1) fruits and vegetables
① Cucumber-coriander: The vitamin C decomposing enzyme in cucumber can destroy the vitamin C in coriander and make it lose its original nutritional value.
Value.
2 Cucumber-tomato: Cucumber can decompose vitamin C in tomato, which reduces the nutritional value.
3 Cucumber-celery: Cucumber can decompose vitamin C in celery, making them lose their original nutritional value.
4 carrots-tomatoes: tomatoes are rich in vitamin C, and carrots contain ascorbic acid decomposing enzymes, which can be eaten at the same time.
The nutritional value will be reduced.
⑤ Carrot-white radish: The vitamin C decomposing enzyme in carrot can destroy the vitamin C in white radish and make it lose its original content.
It has nutritional value.
⑥ Carrot-Hawthorn: The vitamin C decomposing enzyme in carrot can destroy the vitamin C in Hawthorn and make it lose its original camp.
Cultivate value.
⑦ Pumpkin-rape: Pumpkin contains vitamin C decomposing enzyme. Eating with rape at the same time will reduce the nutritional value of rape.
(2) Seafood and meat
(3) Seafood and meat-fruits and vegetables
1 lean meat-spinach: lean meat is rich in high-quality protein and zinc, and spinach contains a lot of oxalic acid and copper, which will hinder the operation of the machine.
The absorption of copper by human body will affect the absorption of calcium and iron and the metabolism of fat.
2 pig liver-hawthorn: pig liver contains more trace elements such as copper, iron and zinc, which can react with the rich vitamin C in hawthorn.
Thereby reduce that nutritional value of both.
3 pig liver-tomatoes: tomatoes are rich in vitamin C. Eating with pig liver will destroy the nutritional role of vitamin C.
4 pig liver-vegetables with more vitamin C: Pig liver contains copper, which can destroy vitamin C in vegetables and reduce their nutrition.
Value.
⑤ Pig liver-broccoli: Pig liver contains more trace elements such as copper, iron and zinc, and broccoli contains a lot of aldonic acid residues.
Alkali, at the same time, can form chelates, affecting the body's absorption of such substances.
⑥ Rabbit meat-Chinese cabbage: Rabbit meat contains high-quality protein, and Chinese cabbage is rich in vitamin C, which will make protein denatured.
Reduce the nutritional value.
⑦ Beef-chestnuts: Vitamin C in chestnuts can denature protein, which will reduce the nutritional components.
⑧ Sheep liver-bamboo shoots: Bamboo shoots are rich in bioactive substances, and eating them will destroy vitamin A in sheep liver, making it difficult to eat.
The nutritional value is reduced.
Pet-name ruby chicken-celery: celery is rich in vitamin C, and chicken contains a lot of protein. Eating at the same time will reduce the nutritional value of both.
Attending duck meat-chestnuts: chestnuts contain vitamin C, which can react with fat and reduce its nutritional value.
① Carassius auratus-wax gourd: Carassius auratus contains a variety of trace elements, which will reduce its nutritional value when eaten together with wax gourd.
② Turtle-celery: Carp contains a lot of protein, and celery contains a lot of vitamin C, which can denature protein.
Reduce the nutritional value.
③ Turtle Peach: Peach contains a lot of fruit acid, and turtle contains a lot of protein. Fruit acid can denature protein.
Reduce the nutritional value.
③ Seafood-fruit: Seafood contains a lot of high-quality protein, vitamins and trace elements, and fruit is rich in nutrition.
Vitamin C will destroy the structure of protein in seafood and affect the absorption of protein.
④ Clams-oranges: Oranges are rich in vitamin C. Eating them with clams will destroy protein in clams and reduce their nutritional value.
Low.
⑤ Crab meat-jujube: Crab meat contains a lot of high-quality protein and bioactive substances, and jujube is rich in vitamin C, which can be eaten together.
Chemical reactions will occur, reducing the nutritional value.
6 Eat crabs, clams and clams raw-celery: crabs, clams and clams contain vitamin b 1 catabolic enzymes, which are inactivated at high temperature.
Many people like to scald seafood with boiling water or eat it raw, so eating it with celery will destroy the vitamins in celery.
Biological factor b 1 reduced the nutritional components.
(4) Vegetables and fruits-Other
① Spinach-cheese: A large amount of oxalic acid in spinach will destroy the rich protein and calcium in cheese, thus reducing its nutritional value.
② Tofu-honey: Honey contains a variety of enzymes, and tofu contains a lot of protein and various minerals, which can cause hair loss when eaten at the same time.
Biochemical reaction reduces nutritional value.
3 Auricularia auricula-tea: Auricularia auricula contains a lot of iron, and tea contains a variety of bioactive substances. At the same time, eating it is not conducive to the absorption of iron by the human body.
Take it.
④ Pumpkin-vinegar: vinegar is rich in acetic acid, and pumpkin contains a lot of vitamins. Eating it at the same time will destroy the nutrition in the pumpkin.
Nutrients.
5] Seafood and Meat-Other
① Mutton vinegar: A large amount of acetic acid in vinegar will destroy the nutrients (rich bioactive substances and protein) in mutton.
Quality), reduce the nutritional value.
② Beef-brown sugar: Beef is rich in protein, and brown sugar contains a variety of organic acids and nutrients, which will have an impact when eaten as well.
Protein's absorption.
③ Pork plums: Various bioactive substances and acids in plum meat can denature protein in pork and reduce its nutritional value.
Value.
④ Crab meat-honey: There are organic acids in honey, which can react with protein in crab meat to denature it and reduce its nutritional value.
Value.
⑤ Turtle eggs: Carp contains a lot of bioactive substances, and eggs are high-quality and completely protein, which will lead to cannibalism.
Protein has degeneration, which reduces its nutritional value. Pregnant women should pay special attention not to eat.
[6] Others
1. Edible alkali-porridge: The whole grains used for porridge are rich in B vitamins, minerals and dietary fiber.
Nutrients are easily decomposed in alkaline environment, resulting in the waste of nutrients.
2 honey-boiling water: making honey with boiling water above 65℃ will change the sugar in honey and reduce its nutritional value.
③ Eggs-tea: Tea contains a variety of bioactive substances, which can denature protein in eggs and lose its original nutritional value.
Value.
4 Egg-soybean milk: Soybean milk contains trypsin inhibitor, which can inhibit the activity of human trypsin and affect protein's
Absorb and utilize.
⑤ Brown sugar-soybean milk: Brown sugar contains a variety of organic acids, which can combine with protein in soybean milk to denature it and reduce its nutrition.
Cultivate value.
Food suitability table
Vegetables:
Carrots (suitable for: spinach; Pilgrims: vinegar, liquor, hawthorn)
White radish (appropriate: tofu; Pilgrims: fruits, oranges, carrots)
Spinach (suitable for: chicken blood; Pilgrims: tofu, lean meat, cheese)
Potatoes (suitable for: beef, beans; Pilgrims: persimmon, pomegranate)
Tomatoes (pork liver, potatoes, fish, carrots)
Leek (honey, milk, spinach, beef)
Cauliflower (suitable for: chicken, mushrooms; Pilgrims: milk, pork liver)
Cucumber (suitable for: fungus; Pilgrims: Chili, tomato, spinach)
Pumpkin (suitable for: mung bean, lotus seed; Pilgrims: Chili, mutton)
Auricularia auricula (suitable for: tofu, crucian carp; Pilgrim: tea, snail)
Celery (suitable for: tomatoes, beef; Pilgrims: cucumber, rabbit meat)
Mushrooms (suitable for: pork, Flammulina velutipes, tofu, lentils)
Bamboo shoots (suitable for: chicken, abalone; Pilgrims: mutton, brown sugar)
Lettuce (suitable for: garlic seedlings, black fungus; Pilgrims: honey, pomegranate)
fruit
Citrus (pilgrims: radish, milk, hairy crabs, rabbit meat)
Apple (suitable for: milk, onion, fish; Pilgrims: Radish)
Bananas (pilgrims: potatoes, yogurt, sweet potatoes, taro)
Pear (pilgrims: mutton, boiled water, mustard, crab meat)
Pineapple (suitable for: salt; Pilgrims: radish, milk, eggs)
Plum (pilgrims: duck eggs, chicken, sparrow meat, herring)
Persimmon (phase grams: sweet potato, kelp, goose, laver)
Jujube (suitable for: milk, walnuts; Pilgrims: sea crabs, shrimp skins)
Hawthorn (suitable for: ribs; Pilgrims: carrots, pork liver, seafood)
Meat and eggs
Pork (coriander: coriander, soybean, snail, shrimp)
Beef (suitable for: onion; Pilgrims: pork, liquor, chestnuts)
Mutton (pilgrims: cheese, vinegar, watermelon, pumpkin)
Chicken (suitable for: wax gourd; Pilgrims: mustard, garlic, carp)
Duck meat (suitable for: yam, sauerkraut; Pilgrims: turtles, chestnuts)
Dog meat (pilgrims: tea, garlic, crucian carp, carp)
Rabbit meat (phase grams: mustard, eggs, cabbage, ginger)
Pig liver (suitable for: spinach, cabbage; Pilgrims: cauliflower, quail)
Eggs (suitable for: leeks; Pilgrims: sugar, tea, soybean milk)
aquatic product
Snail (Fragrant family: melon, corn, broad bean, beef)
Crabs (pilgrims: peanuts, eggplant, persimmons, eggs)
Turtle (suitable for: honey; Pilgrims: pork, goose, sweet potato)
Crucian carp (phase grams: pork, pork liver, wax gourd, honey)
Carp (suitable for: cabbage; Pilgrims: pickles, licorice, edamame)
Shrimp (suitable for: rape, cabbage; Pilgrims: red dates, celery)
Clam (appropriate: tofu; Pilgrims: beer, snails, oranges)
Misgurnus anguillicaudatus (suitable: apples, tofu; Pilgrims: hairy crabs, dog blood)
Yellow croaker (pilgrims: peanuts, pumpkins, buckwheat, onions)
Eel (pilgrims: dried plum, vinegar, beef liver, ginkgo)
Hairtail (suitable: papaya; Pilgrims: pumpkin, spinach, grapes)
Kelp (suitable for: shrimp, ribs; Pilgrims: persimmon, pig blood)
All kinds of food crops
Soybean (gram: celery, spinach, pork, shrimp skin)
Peanut (suitable for: red wine, trotters; Pilgrims: cucumber, crab)
Lotus seeds (suitable for: pork tripe, sweet potato, papaya, pumpkin)
Chestnuts (suitable for: chicken, red dates; Pilgrims: beef, almonds)
Mung beans (suitable for: rice, pumpkin; Pilgrims: dog meat, tomatoes)
Red beans (suitable for: chicken; Pilgrims: lamb tripe, rice, salt)
Almond (suitable for: milk; Pilgrims: dog meat, pork, ling)
drink
Liquor (pilgrims: leeks, milk, ginger, beef)
Milk (suitable for: papaya; Pilgrims: spinach, acidic drinks, medicines)
Tea (pilgrims: medicine, mutton, wine, sugar)
Soymilk (grams: honey, brown sugar, eggs, medicine)
condiment
Brown sugar (pilgrims: bamboo shoots, milk, beef, wine)
Vinegar (grams: sea cucumber, mutton, carrots, vegetables)
Onion (suitable for: beef, rabbit meat; Pilgrims: red dates, honey)
Ginger (suitable: vinegar; Pilgrims: dog meat, liquor, fish)
Garlic (suitable for: cucumber, pork, lettuce; Pilgrim: onion)
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