Recommend three home-cooked dishes that Ha Mei likes. They are all simple, but they all taste unusual. They are super meals. The formula is as follows:
Sauce-flavored Flammulina velutipes Ingredients: Flammulina velutipes 1, Laoganma 2 tablespoons, salt 1 spoon, chopped green onion 2, soy sauce 1 spoon, aged vinegar half a spoonful and sugar half a spoonful.
Exercise:
1. Wash Flammulina velutipes, cut off the roots, peel and slice garlic.
2, from the pot, add peanut oil to heat on low heat, add garlic and stir fry.
3. Add 2 spoons of Laoganma to stir fry, add 1 spoon of soy sauce, half a spoonful of aged vinegar, half a spoonful of sugar and 1 bowl of water to boil.
4. Add 1 tablespoon of salt, stir-fry the Flammulina velutipes evenly, so that the Flammulina velutipes are evenly covered with sauce, then cook for half a minute on high fire to soften the Flammulina velutipes, then turn off the fire and put them on a plate.
Fish-flavored eggplant ingredients: 2 eggplant, a little shredded pork, ginger, garlic, onion, spicy bean paste, vinegar, sugar.
Exercise:
1. Wash and drain eggplant, and cut into small round sections for later use. Wash and cut garlic, wash and cut onion into chopped green onion, and cut ginger into powder for later use. Put vinegar, sugar and starch into a bowl and add water for later use. Note: put sugar in the bowl first, then vinegar. Put vinegar as flat as sugar.
2. After the oil is heated, put it in the eggplant section and fry it until it is soft and golden yellow. Remove it and drain it.
3. Stir-fry ginger, garlic and onion, then pour in shredded pork, then pour in fried eggplant and stir-fry, then add seasoning to the bowl, and serve.
Meat foam wax gourd ingredients: wax gourd, onion, ginger, garlic, minced meat, salt and sesame oil.
Exercise:
1. Wash wax gourd, peel it, cut it into thin slices about 2mm thick, and chop garlic and onion separately;
2. Add a little minced garlic and salt to the minced meat and marinate for 5 minutes;
3. Put the wax gourd slices in the pot and smooth them, spread the marinated minced meat on the wax gourd, put them in a steamer and steam for 8 minutes on medium heat until the wax gourd is cooked;
4. Drop a few drops of sesame oil and sprinkle with chopped green onion.
After reading these three delicious and simple hot dishes, did they arouse your appetite? Choose a favorite dish for friends and family.