During the Jin and Southern and Northern Dynasties, the northern Han people took refuge in Fujian in batches, and they crossed to the south, bringing the northern food culture. Since the Tang and Song Dynasties, cooking techniques from Beijing, Guangzhou, Jiangsu, Hangzhou and overseas have been introduced, and combined with local culture and customs, Minnan cuisine has gradually developed. Since the reform and opening up, Quanzhou has gradually evolved into a thin, light and elegant style by introducing export cooking technology, forming a new Quanzhou cuisine. Quanzhou cuisine, rigorous knife work, and interesting dishes; There are many soups and vegetables, and the taste is fresh; Odd seasoning, sweet and fragrant; Exquisite and colorful cooking. These characteristics are vividly reflected in cooking and soup making.