1, raw materials for mousse: there are many kinds of raw materials for mousse, such as animal fresh cream, puree, gelatin tablets, fruits, milk, cheese, egg yolk and so on. Mousse can be divided into software (cups) and hardware (cakes). Usually, making a software mousse can put a little less gelatin than making a hardware mousse.

Please pay attention to the following steps when using gelatin tablets:

(1) When soaking, the water content is about 5 times of the dosage, and the material will be submerged.

(2) Squeeze out water after softening, and then melt it into gelatin solution in water, otherwise the concentration will decrease. The reason why gelatin is heated and melted in water is that the temperature should not be too high when gelatin is dissolved, otherwise the coagulation effect of gelatin will be reduced. The so-called waterproof heating is to make a pot of hot water and put the pot with gelatin on the pot with hot water. )

Tip: Each gelatin tablet weighs about 3g= 1/2 teaspoons of gelatin powder. Gelatin tablets and gelatin powder can be used alternately. But Geely powder has a strong fishy smell and is often used in western cooking. Do you still want gelatin tablets for dessert?