Technology: steaming

Materials for making steamed fish mouth with black bean sauce;

Material: 500g grass carp mouth.

Seasoning: black bean juice, salt, chicken essence, pepper, carved wine, red oil and salad oil each 20g.

Teach you how to make steamed fish mouth with soy sauce, and how to make steamed fish mouth with soy sauce is delicious.

1. Wash the mouth of grass carp and cut into pieces for later use. 2. Put the fish mouth into the dish, pour in soy sauce, add salt, chicken essence, pepper and carved wine to taste, steam in the cage for 8 minutes, take it out, pour in hot oil and pour in red oil. The key to making steamed fish mouth with soy sauce: the preparation of soy sauce is very important, otherwise it will directly affect the taste.