condiments
Appropriate amount of green papaya
condiments
Appropriate amount of soy sauce and soju
Appropriate amount of garlic and pepper
Steps of homemade dried papaya
1. Buy some green papaya, wash and peel it, and cut it into chips-sized papaya strips (as long as you like).
2. Cut it and dry it, not wet or too dry.
3. After drying in the sun, prepare the ingredients, take a few dried garlic, peel it, chop it into minced garlic, and chop the pepper. 4. Take a sealed container, put the dried papaya in, pour the garlic and pepper, and mix well with the papaya.
5. pour some shochu (just a few milliliters), then pour soy sauce to soak papaya, be sure to soak it. Soak for three weeks and you can eat it.
skill
Papaya must be green papaya. Cooked papaya is too soft and easily broken.
Question 2: How to pickle green papaya with spicy and crispy shredded papaya, peel and remove seeds. Shred, add sugar in white vinegar, cool in refrigerator, and serve with Hunan Chili sauce. It's delicious.
Question 3: The method of brewing papaya, how to make it delicious, 500 grams of papaya at home.
Seasoning: 5 grams of pepper, 5 grams of Chili powder, 5 grams of monosodium glutamate, 250 grams of soy sauce and 25 grams of salt.
Exercise:
Peel and shred 500 grams of papaya, dry in the sun, cook with 250 grams of soy sauce, 25 grams of salt, 5 grams of pepper and a small amount of pepper and monosodium glutamate, mix well, soak in a jar for 3-5 days, and take out for eating.
Question 4: How to eat tender papaya strips 1.
Proper amount of soy sauce
Proper amount of old pump
Appropriate amount of pepper
Appropriate amount of fish sauce
Appropriate amount of minced garlic
Sesame oil right amount
Delicious sauce
Seasoning technology
It takes ten minutes.
Simple difficulties
Fresh-keeping steps of papaya strips
1 tender papaya (in fact, half a papaya can be cut into good pieces)
2PS: Remember to order undercooked papaya.
Peel and remove seeds from tender papaya, wash, cut into filaments, and marinate with salt for 10 minute to remove astringency.
4 release soy sauce, fish sauce, pepper, garlic, sesame oil and other seasonings and mix well.
5. After sealing, put it in the refrigerator for pickling 1 day.
A refreshing dish is enough. Breakfast is appetizing.
Tip: put more soy sauce, so that pickling can be colored and savory.
Question 5: How to make sauce-flavored papaya strips? I bought a bottle of papaya strips outside. They are spicy and crisp, and they are delicious. I want to learn to do Taobao by myself. I have dried papaya to buy, and I can eat it when I buy it.
Question 6: What kind of sesame oil is better for pickling dried papaya? First, eat it raw. Cut more than 80% ripe papaya into several petals, peel, scrape and cut into small strips or blocks. The taste is soft and juicy, sweet and delicious.
Second, stew rock sugar papaya.
Ingredients: papaya, rock sugar and water.
How to do it:
1. Peel papaya, remove seeds and cut into pieces.
2. Cook the cut papaya with rock sugar and water for 20 minutes before eating.
Third, the edible papaya is mostly papaya produced in the south, which can be eaten raw or stewed with vegetables and meat. Papaya in papaya has little toxicity to human body, so it is not advisable to eat too much at a time. People with allergies should be careful. You can't eat papaya during pregnancy for fear of causing uterine contraction and abdominal pain, but it won't affect the fetus.
Question 7: How to make papaya strip papaya fish tail soup Ingredients: papaya 750g, pomfret tail 600g, salt 1 teaspoon, 3 slices of ginger, oil 1 spoon. Practice 1. Peeling and cutting papaya. (2) Take the oil pan, add the ginger and fry the whale tail. ③ Put the papaya into the pot, boil it with 8 bowls of water, then scoop up 2 bowls of boiling water and pour it into the pot, cook it with the fried fishtail for a while, then pour the fishtail soup back into the pot, simmer for 65,438+0 hours, and season with salt. It shows that women are weak after childbirth. If they are not well conditioned, they will lose appetite and lack milk. Nourishing and benefiting qi, it is best to drink papaya fishtail soup, because whale tail can replenish spleen and benefit qi, and with papaya soup, it has the effect of promoting lactation and strengthening stomach, which is most suitable for postpartum women to drink. Papaya has a concave-convex shape and a smooth skin. When the melon is ripe, the skin of the melon gradually changes from cyan to orange, and the flesh of the melon is orange-red with small, round and smooth black seeds in the middle. First fry the tail of mandarin fish, then put it in two bowls of boiling water for a while, and then pour it back into the castle and cook it slowly. This will make the soup milky white and more delicious. baike.baidu/view/ 19877
Question 8: How to make shredded papaya sauce? Recently, many people in Hunan are selling shredded papaya sauce, which is crisp and sour and delicious. The general practice is to peel papaya, remove seeds, shred and dry it. Use soy sauce, steamed fish sauce, minced garlic, crystal sugar, monosodium glutamate, fresh small red pepper and squeeze a little lemon juice. Add shredded papaya into these seasonings, mix well, seal and soak for 3-5 days, and take it out for eating.
The detailed amount depends on how much papaya you put. You can adjust the amount of ingredients according to your feelings.
Question 9: the practice of Hunan-flavored papaya strips;
1. Peel the raw papaya, cut it into strips, and air it on a sieve for two days.
2. After the wax gourd is dried, prepare fresh finger peppers and chop them; Raw garlic, chopped, washed lobster sauce, put rock sugar and papaya and stir together.
3. Squeeze into the jar, pour in Lee Kum Kee soy sauce, put a little wine and a little rice vinegar, cover and seal, and you can eat it in two or three days.
Question 10: Sauce-flavored tender papaya 1 piece (in fact, half a papaya can be cut into pieces).
PS: Remember to order undercooked papaya.
Peel and remove seeds from tender papaya, wash, cut into filaments, and marinate with salt 10 minutes to remove astringency for use.
Then release soy sauce, fish sauce, pepper, garlic, sesame oil and other seasonings and mix well.
Refrigerator seal 1 day.
A refreshing dish will complete the breakfast with an appetizer.