Fried chicken cutlet with vegetables

Its cuisine is Fujian cuisine.

Special Fujian cuisine

raw material

4 chicken legs, eggs 1 piece, 20g starch, 3g salt, 50g bread crumbs, 2g pepper and 500g cooked lard.

manufacture

(1) Cut the chicken leg directly, remove the leg bones to separate the leg meat, spread it evenly on the chopping board, beat the chicken skin on both sides with the back of the knife, mix pepper and salt on both sides, and then beat the starch. Knock the eggs into a bowl, stir them with bamboo chopsticks, spread them evenly on the chicken, and pat them with bread crumbs; (2) Heat the hot oil in the frying pan to 60% heat, then fry the chicken in the frying pan until it is crisp, pick it up, and replace it with diamond-shaped pieces and put it on the plate.

2. Western food

Australian food

Ingredients: chicken breast, salt, cooking wine, pepper-

Operation:

1. Slice the chicken breast and pat it loose.

2. Add salt, cooking wine, pepper noodles and other seasonings to marinate for seven to eight hours.

3. The sliced meat is wrapped with starch, egg liquid and bread crumbs in turn (I used to buy mutton skewers at home, but I left them when I saw that the bamboo sticks were good, so I used them this time).

4, the oil temperature is not too high, fry the steak, fry twice.

5. If there is no bamboo stick, you can change the steak into a knife and cut it into strips for easy eating.

raw material

800 grams of chicken breast, 20 grams of white sesame seeds, 50 grams of eggs, 25 grams of spicy soy sauce and 2 grains of refined salt. 5g, monosodium glutamate 2g, white flour 15g, cooked flower oil 1000g (the actual dosage is 75g).

manufacturing process

1. Remove the fascia from the chicken breast, cut it into pieces with a length of 13 cm, a width of 8 cm and a thickness of 6 mm, pat it with a knife, put it in a porcelain basin with a distance of 6 mm, and add salt and monosodium glutamate to dye it.

2. Beat 50 grams of eggs evenly, dip the stained chicken breast in flour, dip it in egg liquid, put it in a dish with sesame seeds, and stick sesame seeds on both sides of the chicken breast until it is cooked.

3. Heat the wok and add the cooked peanut oil. When it is half cooked, add the chicken breast piece by piece, fry for about 2 minutes, and turn the chicken breast over. Fry for about 1 min. When it turns golden yellow, scoop it up with a colander, drain the oil and cut each piece into 6 small pieces.

4. Serve when you eat, and bring a small dish of soy sauce to eat.