Baby dish and shrimp soup

material

Baby cabbage 1 shrimp skin (5 pieces) as the main material.

Seasoning, salt, chicken essence, 2g ginger, 5g cooking wine, a little.

Practice of Baby Vegetable Shrimp Soup

1. Boil a large bowl of water in the pot, then add the dried shrimps (click to enter the method: microwave dried shrimps) and shredded ginger, and then pour some cooking wine. After boiling, turn to low heat for about 10 minutes (the delicious taste of shrimp skin is cooked).

2. Wash the baby cabbage, spin it dry and cut it into strips vertically.

3. After the shrimp in the pot is cooked for ten minutes, open the pot cover and put in the baby dish, then cover the pot cover and cook for one or two minutes, and add a little salt and chicken essence to the pot.

Cooking tips

1. If you want the soup to be clear, cook it over low heat.

2. The amount of salt is adjusted according to the salinity of shrimp.

The shrimp used here is made by myself in the microwave oven.

Cuisine characteristics

Made this delicious soup with homemade delicious shrimp, and the doll dish is undoubtedly a perfect match for shrimp. Whether it is soup or steamed vegetables, the taste of both can be perfectly combined. So after I cooked the shrimp myself, my first thought was to make this convenient, simple and delicious soup.