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Two bottles of beer.

condiments

A mass of food

Proper amount

Kelp slices

A sheet (sheet, paper, etc.)

tripe of of a cow

Proper amount

bean sprout

Proper amount

mushroom

Proper amount

Small roast sausage

a group of

Cauliflower

Proper amount

Grass shrimp

Proper amount

salt

Proper amount

The practice of beer cans

1.

Get the big pieces ready for use.

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2.

Put a spoonful of Chili sauce (I made it myself)

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3.

So put the materials away! Put in two bottles of beer.

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4.

Season with salt and monosodium glutamate.

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5.

A pot of hot dishes is ready! Enjoy it