Required ingredients:

400 grams of minced pork, half a green pepper, half a carrot, 2 teaspoons of Huangpai sand tea sauce, 3 grams of soy sauce 10g, salt, corn starch 1 teaspoon and 50 ml of clear water.

Cooking process:

Step 1:

Take the processed minced meat out and put it in a small pot, then add a proper amount of salt, cooking oil, soy sauce, corn starch and yellow card sand tea sauce, then pour some water and stir it evenly with chopsticks until the minced meat completely absorbs water.

Step two:

After buying lettuce, break off the leaves one by one, then take them to the pool and wash them with water, then drain them and put them aside.

Step 3:

Take out a clean wok from the cupboard and add cooking oil to heat it. When the oil temperature rises, pour the diced carrots into the wok, stir them evenly with a shovel, and then pour 100 ml of water into the wok until the diced carrots are cooked and soft.

Step 4:

When the water in the pot is dry and the diced carrots are soft, pour in the chopped green peppers and continue to stir fry with a shovel until the green peppers are cut off.

Step five:

Stir-fried green peppers and diced carrots, put them in a plate, then add a little cooking oil to the pot and pour the marinated minced meat into the pot.

Step 6:

After the minced meat is put into the pot, take a pair of chopsticks to quickly break up the meat, and then continue to stir fry. If you think the pan is too dry, you can add some water and continue to stir fry.

Step 7:

When the minced meat is cooked, pour the green pepper and diced carrot into the pot and stir well. If you like wet things, add some starch water and stir them until the soup sticks to the meat. Of course, if you like dry things, stir them directly.

Step 8:

Stir-fry minced meat, pan out and plate. If you want to eat, pick up the raw leaves and wrap them in minced meat. It is really delicious.

Cooking skills:

1. One thing to note when mixing minced meat is that everyone must stir in one direction until the glue is out of the pot. This will make minced meat delicious.

2. In the process of frying minced meat, try to add some water starch to minced meat, which will make minced meat taste more tender and smooth.

3. When wrapping the meat stuffing with lettuce, it is best not to add too much, otherwise it is not only difficult to wrap, but also inconvenient to eat.